This is a recipe I experimented with this week. It was my Grandmother’s hotdog sauce recipe, but since I’m a type 1 diabetic, I tweaked it a little so it wouldn’t interfere with my blood sugar or my low-carb diet.
I must admit it turned out pretty tasty! Enjoy!
Ingredients
2-3 Lbs Ground Beef
1/4 Teaspoon Red Pepper
1 Teaspoon Paprika
1 Teaspoon Chili Powder
2 Tablespoons or 6 individual packets Stevia
1 Bottle of Sugar-Free Ketchup
1/2 Cup Water
5 Tablespoons Dry Onions
Salt and Pepper To Taste
Brown and drain ground beef, combine with other ingredients. Cook on medium heat, uncovered until desired consistency. Stir constantly until done.
Find more recipes in Tampa Free Press’s Good Eats section.
About the Author
Carolyn is a small-town country girl who is a native of Eastern Kentucky. She loves to cook and bake. She is a three-time cancer survivor. She has a strong faith in God.
She has collected recipes from family and friends over the years and now wants to share these precious gems with you, along with her love for God.
Carolyn says, “If you can make someone’s day brighter each day, spread the sunshine!”
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I Am With You Always, Even To The End Of The Age – Matthew 28:20
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