Here’s a classic and festive recipe for a 4th of July cookout: Red, White, and Blue Berry Salad This refreshing salad is perfect for a hot summer day and incorporates the colors of the American flag!
Ingredients:
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 1 cup chopped seedless white grapes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Find more recipes in Tampa Free Press’s Good Eats section.
Instructions:
- In a large bowl, combine blueberries, strawberries, grapes, and feta cheese.
- In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the fruit and cheese mixture and toss gently to coat.
- Garnish with fresh mint before serving.
Tips:
- For a more decadent salad, add a dollop of whipped cream or vanilla yogurt to each serving.
- If fresh mint isn’t available, substitute with another fresh herb like basil or parsley.
- To make this salad ahead of time, prepare everything except the dressing and store it in the refrigerator. Toss with dressing just before serving.
Enjoy this delicious and festive salad at your 4th of July celebration!
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