The CDC, FDA, USDA, and public health officials are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder hamburgers. Most of the illnesses have been reported in Colorado and Nebraska.
Possible Source of Contamination
While the exact source of contamination is still under investigation, McDonald’s has proactively stopped using fresh slivered onions and quarter pound beef patties in several states. These ingredients are primarily used in Quarter Pounders. Investigators are working to confirm the contaminated ingredient and whether it was distributed to other restaurants or stores.
READ: MSNBC Can’t Figure Out Why Trump Would ‘Work A Fryer’ At McDonald’s, As Crowd Cheers Him On
What to Do if You Have Symptoms
If you have consumed a McDonald’s Quarter Pounder recently and experience severe E. coli symptoms such as:
- Diarrhea and fever higher than 102°F
- Diarrhea lasting more than 3 days without improvement
- Bloody diarrhea
- Severe vomiting leading to dehydration
- Signs of dehydration (decreased urination, dry mouth, dizziness)
- Seek medical attention immediately
About E. coli
E. coli infections typically cause severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms usually appear 3 to 4 days after consuming contaminated food and most people recover within 5 to 7 days without treatment. However, some individuals may develop serious kidney complications requiring hospitalization.
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