On a campus known for its stately brick buildings, the University of Florida’s newest structure stands out: a 400-square foot pavilion with timber columns, some straight, others erected at an angle. Holes allow light – and water – to stream through the roof and touch…
Read More University Of Florida Pavilion Promotes Sustainable Construction
Perhaps more than any other people, Olympic athletes adhere to the strictest regimens of daily exercise and diet. With the 2024 Paris Olympics scheduled to start this week, a University of Florida College of Health and Human Performance (HHP) professor calculated how many calories Olympians…
Read More University Of Florida Experts Explore Calorie Demand Of Olympic Athletes
As a soil biologist and agent for UF/IFAS Extension Nassau County, David Hébert teaches everything from selecting compostable food items to identifying microorganisms. Most recently, he’s done so from within a bustling Fernandina Beach shopping center. Hébert’s affiliation with Amelia Plaza began in 2023, when…
Read More UF/IFAS Extension Partners With Pizzeria To Teach Composting Basics
The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. The compound is so stable that it escapes wastewater treatment processing and is in drinking water and aquatic environments. “We…
Read More University Of Florida Study Reveals Environmental Impact Of Artificial Sweeteners
Promoting the idea of installing a living shoreline was once a losing battle. Savanna Barry recalls a colleague who attempted to introduce the concept during a gathering of marine contractors about a decade ago. “He was asked to leave,” said Barry, a Florida Sea Grant…
Read More Study Reveals Growing Interest In Natural Shorelines
The Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have partnered to create an online toolkit to help protect agricultural workers from the summer heat. Last year’s sweltering summer temperatures convinced SCCAHS…
Read More Agricultural Safety Center, UF/IFAS Release Heat-Related Illness Toolkit
The United States leads the world in cotton exports by value, accounting for $5.7 billion, or 33%, of exports of the textile, according to the U.S. Department of Agriculture. But researchers hope to bolster American production even more through a pair of studies designed to…
Read More University Of Florida Scientist Tests Methods For Boosting America’s Cotton Crop
Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, however, may help pave the way for a robust crop…
Read More UF/IFAS Researchers Work To Make Beer Hops A Florida Crop
TAMPA, Fla. – Every year for the past 10 years, the University of Florida’s Gator100 program has honored the fastest-growing businesses in the world owned or led by UF alumni. In the decade since the program’s inception, only one business has managed to appear on…
Read More Gator Alumni-Led Company Recognized For Decade Of Compassionate Growth
A new study shows seafood food loss and waste in the United States is approximately 22.7%, a drastic decrease from previous estimates of between 43% and 47%. The study, conducted in part by researchers from the University of Florida Institute of Food and Agricultural Sciences…
Read More New Study Shows Seafood Waste Less Profound Than Previously Thought