The Centers for Disease Control and Prevention (CDC) has reported a multi-state outbreak of Listeria monocytogenes infections, with deli meats identified as the likely source. The outbreak has affected 28 individuals across 12 states, resulting in two deaths and several hospitalizations.
The CDC, in collaboration with state and local health departments, is actively investigating the outbreak to determine the specific types and brands of deli meats involved.
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Preliminary findings suggest that contaminated meats sliced and sold at delis nationwide may be responsible.
Listeria monocytogenes is a bacterium that can cause severe illness, particularly in pregnant women, newborns, adults aged 65 or older, and individuals with weakened immune systems. Symptoms of Listeriosis, the illness caused by Listeria, include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. In pregnant women, the infection can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
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The CDC advises individuals at higher risk for Listeriosis to avoid consuming deli meats unless heated to an internal temperature of 165°F or until steaming hot. Additionally, it is crucial to practice safe food handling and storage, including washing hands thoroughly after handling deli meats and cleaning surfaces and utensils that have come into contact with them.
Those experiencing symptoms of Listeriosis should seek medical attention immediately, as prompt treatment with antibiotics can significantly reduce the risk of serious complications. The CDC continues to monitor the situation closely and will provide updates as new information becomes available.
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